Haldi Indian Restaurant Menu

Fresh garlic flavoured prawn cooked in medium spiced sauce with tomatoes, onion, capsicum, green chillies and fresh ginger.

Chicken cooked in tomato and onion gravy finished with coconut cream.

A chicken delicacy half cooked in a tandoori way, half finished in a creamy tomato flavoured curry with a touch of pepper for delicate palate.

Chicken piece cooked in onion gravy with mango pulp.

Chicken cooked in a tantalizing tia Maria sauce which has been infused with the flavours of India.

Chicken cooked in garlic, onion, capsicum and tomato gravy.

Hot spicy dish cooked in Goan style with vinegar and chillies.

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry. rice in photo not included

Chargrilled chicken morsels sautéed with capsicum, tomatoes, coriander in a medium thick sauce.

Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.

Goat cooked in chef special style with alot of spices and herbs

2 bhature with cholee ,pickle and onion salad

2 amritsari kulche with cholee, pickle and onion salad

Curried lamb with herbs and spices in saffron flavoured rice.

Rice cooked with chicken, whole spices, saffron and mint.

Vegetarian. Rice cooked with seasonal vegetables, whole spices, saffron and mint.

A traditional homemade mango flavoured Indian ice cream.

A North Indian treat. Deep fried milk dough ball, served hot or cold in a sweet syrup.

Vegetarian. Marinated cottage cheese finished with butter and garnished with creamy sauce cooked overnight on low heat.

Vegetarian. Finely cut garden fresh spinach cooked with homemade cheese in a combination of Indian spices and herbs.

contains gluten. Vegetarian. croquettes of cottage cheese, potato, cashew nuts and spices simmered in a sauce of crushed tomatoes, almond milk meal and cream sauce.

Peas and potato cooked in onion, tomato and gravy finished with coriander.

Vegetarian. Paneer cooked with cashew paste and yoghurt gravy.

Vegetarian. Creamed lentil, delicately cooked overnight on low heat finished with butter and garnished with cream house speciality.

Vegetarian. Spiced cauliflower with potatoes cooked with fresh tomatoes and assorted Indian spices garnished with coriander.

Vegetarian. Paneer cooked with onion, capsicum finished with coriander.

Chick peas curry

Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.

A favourite known throughout in India, a bowlful of highly flavoured creamy texture curry.

Hot spicy dish cooked in Goan style with vinegar and chillies.

Crispy hollow puris filled with boiled potatoes, chickpeas, whipped yogurt, tamarind and mint chutneys, garnished with sev.

Vegetarian. Homemade cheese battered with chickpea flour deep fried until golden brown.

Vegetarian. Thinly sliced onions battered in chickpea flour, then deep fried until golden brown.

crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian sauce

Aloo Tikki Chaat is a famous Indian Street Food. A crispy deep fried Indian potato patty flavored with spices and topped with yogurt and chutneys

Crispy fried dough wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, and fresh onion and coriender.

Indian sytle steamed or fried dumplings filled with vegetables and served with special momos sauce

Vegetarian. Pasty filled with a fine selection of fresh vegetables, herbs and spices, then deep fried until golden brown.

Crispy samosas topped with chick peas, yogurt, tamarind chutney, mint chutney, and garnished with fresh coriender and onion.

Blend of fresh spinach cooked with authentic spices.

Aromatic lamb cooked in Afghanistan style finished with dried fruit.

Hot spicy dish cooked in Goan style with ginger and chillies.

A favourite known throughout India, a bowlful of highly flavoured creamy textured curry.

Preparation of lamb from North India, this is finished in rich gravy and coriander.

Basmati rice cooked with coconut.

Rice cooked with saffron, dried fruit and nuts.

Basmati steamed rice.

Coke, diet-coke, coke-zero, lemonade, ginger beer, lemon-squash, lemon-lime bitters.

Orange juice & apple juice.

A traditional indian yoghurt based drink with natural mango flavouring.

kerala style kappa beef biriyani

Dosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice and filled with different fillings

2 samosa , 2 chicken Tikka, choice of 2 curries, 2 rice, 2 naan (plain /garlic) mint sauce , pappadam , gulab jamun, mint sauce Mention curries and naans in comment

3 chicken tikka, 3 seekh kebab, choice of 3 curries [ mention in comments] 3 rice ,3 naans [ plain or garlic] 3 gulab jamun,3 pappadam, mint sauce

Choice of 2 curries, 2 rice , 2 soft drinks Mention curries in comments

Wholemeal flour bread.

Delicious bread stuffed with cheese and garlic.

Wholemeal flavoured multi-layered buttered bread.

Naan flavoured with fresh crushed garlic.

A combination of naan - garlic naan, butter naan and cheese naan served with side accompaniments (raita, mango chutney and mix pickle).

Soft fine flour Indian bread.

Stuffed with dried fruits, coconut and nuts.

Delicious bread stuffed with cheese and garlic.

Stuffed with spiced minced lamb.

Soft fine flour Indian buttered bread.

Boneless chicken pieces marinated in yoghurt, thick cream and exotic spices, ginger, garlic and tandoor roasted.

2 samosa , 2 chicken Tikka , 2 seekh kebab

Spicy. Lamb minced infused with chopped chillies, ginger, garlic and Mughlai spices, skewered and cooked in a clay oven.

Chicken on the bone, marinated in yoghurt and spices, roasted in tandoor.

Indian style streamed or fried dumplings with chicken filling served with special momos sauce